Cities & society
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Nuclear waste is accumulating at sites across the country. Nuclear security expert Rodney C. Ewing discusses how the United States' failure to implement a permanent solution for nuclear waste storage and disposal is costing Americans billions of dollars per year.
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Stanford researchers discuss the technologies and steps it will take to reach a net-zero carbon emission energy future.
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The audible world contains vast amounts of information about the world around us. Scholars from across Stanford are exploring this invisible landscape as a research tool and as a way of understanding each other.
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Storm season is upon us, the federal flood insurance plan is broken and sea level rise continues unabated. Stanford climate and policy experts Alice Hill and Katharine Mach look at issues related to rising seas with an eye toward increasing resilience and security.
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Satellite measurements of air quality across sub-Saharan Africa revealed small improvements in air quality could be one of the most effective interventions to curb infant mortality rates.
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Faculty at Stanford's School of Earth, Energy & Environmental Sciences recommend these 31 books for your summer reading.
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Four experts at the 2018 Silicon Valley Energy Summit debated whether autonomous vehicles will hurt the natural and human environment.
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A new study finds chemicals are often used inefficiently on small farms in China. Land and migration policies may help explain why the country uses 30 percent of the world's fertilizers and pesticides on 9 percent of global cropland.
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Energy policy expert Michael Wara comments on the decision to approve $768 million in transportation electrification projects and how it could affect utilities, the environment and California ratepayers.
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A recent outbreak of Nipah in South India has renewed interest in the virus, which has a mortality rate of up to 70 percent and has no vaccine or cure. Stanford epidemiologist Stephen Luby explains risk factors and potential interventions.
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Stanford scientists found that the global economy is likely to benefit from ambitious global warming limits agreed to in the United Nations Paris Agreement.
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A new study suggests people people can quickly, if unwittingly, learn visual cues for a product's environmental friendliness.
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A federal court has ruled that wildlife officials ignored their own best science when they decided not to offer endangered species protections to the bi-state sage grouse.
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Rob Jackson argues in Scientific American that proposed EPA mileage rollbacks are shortsighted and a matter of human health as well as economics.
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Stanford researchers examine a federal trial pitting two cities against major oil companies. It could reshape the landscape of legal claims for climate change-related damages.
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If federal plans move ahead, most U.S. coastal waters would be open to offshore oil drilling. Stanford professors look at the issues from the perspective of the California coastline.
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Are forest managers robbing the future to pay for present-day fires?
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Stanford economics Professor Larry Goulder discusses the tradeoffs of federal climate policy options and finds ways to enhance both societal health and economic benefits.
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The first large-scale analysis of corporate practices for sourcing sustainable materials shows that many companies address sustainability at some level, but most deal with only one or a subset of materials within a small portion of their supply chain.
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A synthesis paper led by Eric Lambin reveals the strengths and weaknesses of corporate environmental pledges, and prescribes solutions to boost effectiveness.
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In order to meet the California’s future water needs, researchers propose a cap and trade approach to water conservation based on local supply and demand realities.
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Undergraduates study links between human and natural systems in a program that puts them up close with corals. Stanford Earth professor Rob Dunbar is a lead instructor.
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The supply chains for critical and rare minerals are vulnerable to political and economic disruptions that could hamper the global shift to a renewable energy future.
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In one of the first analyses of a company-led sustainability program in the food and agriculture space, Stanford researchers found a major grocery chain fostered increased adoption of environmental practices at the farm level.