Climate
Site news
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Are forest managers robbing the future to pay for present-day fires?
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Stanford economics Professor Larry Goulder discusses the tradeoffs of federal climate policy options and finds ways to enhance both societal health and economic benefits.
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The Paris Agreement has aspirational goals of limiting temperature rise that won’t be met by current commitments. That difference could make the world another degree warmer and considerably more prone to extreme weather.
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Two of the most rapidly changing glaciers in Antarctica, which are leading contributors to sea-level rise, may behave as an interacting system rather than separate entities, according to a new analysis of radar data.
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Undergraduates study links between human and natural systems in a program that puts them up close with corals. Stanford Earth professor Rob Dunbar is a lead instructor.
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Matthew Siegfried, a postdoctoral researcher working with Dustin Schroeder in the Stanford Radio Glaciology Group, co-authored a study showing oscillations of water temperature in the tropical Pacific Ocean can induce rapid melting of Antarctic ice shelves.
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In one of the first analyses of a company-led sustainability program in the food and agriculture space, Stanford researchers found a major grocery chain fostered increased adoption of environmental practices at the farm level.
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Earth System Science professor Alexandra Konings and postdoctoral researcher Mostafa Momen help improve satellite-based analysis of vegetation optical depth, a critical indicator for regional and global climate.
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Applying modern film scanning technology and machine learning to a rare trove of historical airborne radar measurements could provide new insights about how Antarctica’s ice sheets will change in a warming world.
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Long-term effects of repeated fires on soils found to have significant impacts on carbon storage not previously considered in global greenhouse gas estimates.
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Global warming and land use practices, such as farming, could change the environment for microbes living in the soil and alter the amount of greenhouse gases they release into the atmosphere.
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An international research team reports that the increase in global carbon dioxide emissions from fossil fuels has resumed after a 3-year respite and may increase again next year. Despite the findings, improved energ
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Stanford researchers, including some who helped provide scientific information underlying the Paris climate accord, discuss their hopes for the current talks at the UN Climate Change Conference in Bonn, Germany.
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Stanford’s Russ Altman and Jenny Suckale explore how society can better prepare for a future with more frequent and more dangerous storms.
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The land under our feet and the plant matter it contains could offset a significant amount of carbon emissions if managed properly.
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A new study demonstrates a cost-effective strategy to combat climate change by paying farmers in Uganda to conserve and plant trees.
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Iron-rich meltwater from Greenland’s glaciers are helping fuel a summer bloom of phytoplankton.
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The president announced that the United States will withdraw from the Paris climate agreement. Four Stanford scholars discuss the implications of this decision.
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The competition will provide a level and controlled playing field for testing remote technologies to monitor methane leaks from the oil and gas industry.
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A new web portal puts four years of California drought data into an interactive format, showing where regions met or missed water conservation goals. The idea is to motivate awareness and conservation.
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A group led by geophysicist Rosemary Knight is one of six teams to be selected from an initial pool of 44 teams from 10 countries to compete in the final round.
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A new analysis of regional drought and land-use changes in Syria suggests water conditions in downstream Jordan could get significantly worse.
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Neglecting the changing energy requirements of aging oilfields can lead to an underestimate of their true climate impacts.
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Excess nutrient pollution to U.S. waterways increases the likelihood of events that severely impair water quality.
