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Charlotte Pera, a veteran of major climate-focused organizations, returns to Stanford in July to co-lead the Stanford Doerr School of Sustainability’s Accelerator.
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Nearly two dozen students from across campus meet quarterly to discuss topics and questions raised by Stanford Doerr School of Sustainability faculty and staff and then share their recommendations with the Dean’s Office.
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Sculptor and installation artist Mark Baugh-Sasaki will work with ocean scholars as the first visiting artist in a new Stanford program exploring how art and science can join forces to advance sustainability.
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With a love of animals and a dedication to climate issues, Mitchell Zimmerman stewards the ecosystems across Stanford’s land for an impact that’s as widespread as it is personal.
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Acacia Lynch is enthusiastic about farming, food systems, and inviting others into these efforts in the field and the classroom.
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Channeling her passion for community building, Emily Blackwell connects groups across campus to improve sustainable practices at events and beyond.
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Three students share about their work and inspiration to expand sustainability at Stanford.
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This year’s Stanford Doerr School of Sustainability photo contest highlights Earth’s beauty, challenges facing people and the planet, and action to advance global sustainability.
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During his time at Stanford, Leon de Souza, MS Civil and Environmental Engineering ’24, has explored his interest in infrastructure and real estate development, advocated for equitable student housing, and organized community building events for graduate students.
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The Stanford Forum on the Science of Energy Transition brought together scientific experts, technology innovators, and industry leaders to explore practical pathways to a decarbonized future.
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A unique hands-on class teaches Stanford Law School students how to work with early-stage companies that have the potential to move the needle on climate and sustainability.
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The first group of scholars supported under the new Sustainability Accelerator Fellowship program will focus on the challenge of removing billions of tons of greenhouse gases annually from Earth’s atmosphere by the middle of this century.
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Scholars from across the university have contributed to a vision for a Sustainable Societies Institute in the Stanford Doerr School of Sustainability that would focus on understanding change in systems where people and nature are inextricably linked – such as cities, food, or global markets.
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Sixteen grants provided by the Stanford Doerr School of Sustainability will support work on unproven but potentially transformational ideas to deepen understanding of Earth, climate, and society.
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The future of water in the Southwest was top of mind for participants and attendees at the 10th Annual Eccles Family Rural West Conference.
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A new report shares key accomplishments from the inaugural year of Stanford Ecopreneurship programs, a collaboration between the Stanford Doerr School of Sustainability and Stanford Graduate School of Business.
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The summit convened students, faculty, and staff Tuesday to celebrate the sustainability collaborations and achievements taking place across campus.
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Scholars and community leaders gathered at an environmental justice conference to discuss the importance of community-driven research, intersectional frameworks, and institutional legitimacy.
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Yi Cui is harnessing the power of nanoscience to grow extremely small structures—which play a huge role in the clean energy transition.
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For Dimitri Saad, understanding the path to net-zero requires engaging not only with data, but also with the communities involved.
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The Stanford Woods Institute for the Environment joins an effort to inform implementation of federal climate policies.
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At a recent Stanford Doerr School of Sustainability Dean’s Lecture series event, the Planet Labs CEO discussed how the marriage of satellite imagery and artificial intelligence creates new opportunities to track renewable energy projects, wildfire damage, deforestation, coral reef systems, and more.
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At an event hosted by the Stanford Food Design Lab in collaboration with Stanford Engineering, the Stanford Doerr School for Sustainability, and Residential & Dining Enterprises (R&DE), community members gathered to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
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Stanford researchers collaborate with local officials and Asian Development Bank staff to incorporate nature into development decisions that promote tourism and local needs.
